Strawberry Pie

Homemade Strawberry Pie Glaze 
Recipe By: Shelly Scott

Ingredients:

  • 1 cup mashed strawberries (takes about 1 pound)
  • 1 cup sugar
  • 3 Tablespoons cornstarch
  • ½ cup water
  • 1 pound of sliced strawberries

Instructions:

  • Use a blender or potato masher to mash 1 cup worth of washed and stemmed strawberries. It will take about a pound of strawberries.
  • Combine the mashed strawberries, sugar, cornstarch, and water in your 3 quart saucepan.
  • Stir over medium heat until the mixture thickens (about 3-5 minutes usually, allow it to get thick).
  • Remove from heat and allow the glaze to cool. 
  • While the glaze cools, slice the remaining strawberries in half straight into the pie crust.
  • Pour the glaze over the strawberries and chill in fridge for an hour. 
  • Serve with whip cream on top. 

Pie Crust:

Ingredients:

  • 2 cups of flour
  • 1/2 cup wesson oil
  • 1/4 cup milk

Instructions:

  • Combine all ingredients into mixing bowl. 
  • Once combined well, roll dough into a ball and split ball in half. 
  • Place 1/2 of dough between 2 pieces of wax paper and roll out the edges to fit pie pan
  • Remove top sheet of wax paper- dough will be fairly thin. 
  • Place rolled out dough (paper side up) in your pie pan and remove wax paper. 
  • Bake in the oven at 350 until light, golden and flaky. 
  • Once cooled pour strawberry pie filling into your pie crust. 
  • The other half of your dough can be used to cover ingredients if you desire and can be baked at 350 until lightly golden. 

Real Whipped Cream:

Ingredients:

  • 1 pint heavy cream
  • ¼ cup white sugar
  • 1 tsp vanilla

Instructions:

  • Freeze bowl and beaters prior to mixing for a couple hours.
  • Pour cold cream into chilled bowl. 
  • Beat until frothy.
  • Slowly add in sugar then vanilla while you continue to beat.
  • Continue beating until peaks form.
  • Serve immediately. 

ENJOY! Thank you Shelly Scott for sharing your family recipe with Kitchen Craft Cookware.  

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