Chile BBQ
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BBQ Chili
Rated 5.0 stars by 1 users
Category
Soups, Stews & Sauces, Soups, Stews, Sauces
Author:
Brittany Pitschman
Ingredients
- 2 to 3 lbs stew meat cut into small cubes or ground beef
- 1 medium Onion, shredded
- 3 to 4 Celery Stalks, shredded
- 4 to 5 lbs of canned beans, drained (pinto, northern, light kidney, dark kidney or navy)
- 2 18oz bottles sweet barbecue sauce
Directions
- Preheat the 4 Quart Stock Pot on your stove top until beads of water dance across the surface.
- Brown beef and drain any excess liquid.
- Add onion, celery, beans and 1 bottle of barbecue sauce. Place the stock pot on the Slow Cooker Base on Setting #2 for 6 to 8 hours. Add the rest of the barbecue sauce before serving.