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Riz blanc cuit à la vapeur
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Steamed White Rice
Rated 3.7 stars by 11 users
Category
Author:
Brittany Pitschman
Servings
5 people
Prep Time
5 minutes
Cook Time
15 minutes
Calories
82
![Image of Steamed White Rice](https://images.getrecipekit.com/20220204104049-rice_720x.jpg?width=650&quality=90&)
Directions
- Combine the water and rice in the 4 Quart Stock Pot.
- Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.
- Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.
- Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and the rice is tender. (The rice will stay hot off-heat for up to 1 hour.) Fluff with a fork before serving.