Glaçage au fromage à la crème au beurre
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Buttery Cream Cheese Frosting
Rated 5.0 stars by 1 users
Category
Desserts & Bread, Desserts, Bread
Author:
Brittany Pitschman
Servings
10 People
Calories
413
Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.
Ingredients
- 16 ounces cream cheese
- 8 ounces unsalted butter
- 2 teaspoons vanilla
- 2 cups sifted powdered (10 X) sugar
Directions
- Soften cream cheese and butter at room temperature for 30 minutes.
- Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.
- Add vanilla. Whip to incorporate.
- Add powdered sugar ½ cup at a time mixing well between each addition.