Sauce au yaourt et au concombre
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Yogurt Cucumber Sauce
Rated 3.0 stars by 2 users
Category
Soups, Stews & Sauces, Soups, Stews, Sauces
Author:
Brittany Pitschman
Ingredients
- 2 cups greek yogurt
- 1 cup European seedless cucumber ( coarsely grated and drained)
- 2 garlic cloves, minced
- 2 tbsp fresh dill or cilantro, chopped
- juice from 1/2 lemon
- 1 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
Directions
- Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt and pepper.
- Serve immediately or cover and refrigerate. Use within one week.