Tortilla roulée au poulet Buffalo
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Buffalo Chicken Tortilla Wrap
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Category
Entrées
Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
- 4 Boneless Skinless Chicken Breasts
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1 12 oz bottle of Buffalo Wing Sauce (save 2 tsp of sauce for topping)
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Salt and Pepper to Taste
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3 Celery Stalks Thinly Sliced Using Kitchen Kutter
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1/2 Small Red Onion Thinly Sliced
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1/2 Cup Blue Cheese Dressing
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1 Package of Tortillas
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½ Head Shredded Lettuce
Topping Ingredients:
Directions
Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting. Drain any excess liquid.
Chop chicken using fork and stir in full bottle of wing sauce. Mix well and return to medium heat until ready to serve.
- For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.
To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve