Côtelettes de porc et pommes
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Pork Chops and Apples
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Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
-
4 1-Inch Thick Pork Chops
- 2 Apples, cored, peeled, and sliced into 8ths
- Salt & Pepper to taste
- ½ tsp. Apple Pie Spice or Cinnamon
Directions
Preheat 12” Skillet with Cover over medium heat.
Place chops in preheated skillet and brown well on both sides. Meat will turn easily when browned but will stick if turned too soon.
- Place sliced apples on top of chops. Top the apples with a little Apple Pie Spice or Cinnamon. Put on cover. When vapor escapes, turn to low. Cook for an additional 10 minutes or until chops and apples are tender.
- Plate pork chops and arrange apples on platter to be eaten as a side dish with the chops.