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Pumpkin Rolls
Rated 4.5 stars by 2 users
Category
Desserts
Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
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¾ cup Flour
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½ tsp. Baking Soda
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2 tsp. Pumpkin Spice
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¼ tsp. of Salt
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2/3 cup Pumpkin Puree
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3 Eggs
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1 cup White Sugar
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1 tsp Vanilla Extract
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8 oz. Cream Cheese
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1 cup Sifted Powdered Sugar
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6 tbsp. of Butter
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Parchment Paper
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Plastic Wrap
Cake Mix:
Icing:
You will also need:
Directions
Add flour, baking soda, pumpkin spice & salt to a medium mixing bowl & mix.
In a separate medium mixing bowl, add pumpkin puree, eggs, sugar, vanilla extract & mix until smooth.
Add all of your dry ingredients to the wet ingredients and mix.
Preheat oven to 375°.
Generously spread parchment paper over your Kitchen Craft Jelly Roll Pan.
Pour mix onto the parchment paper & spread evenly.
Place in pre-heated oven at 375°. Allow to bake for 13-15 minutes.
Roll cake in parchment paper & place on cooling rack.
Add room temperature cream cheese, powdered sugar, butter, and blend until smooth.
Remove cake from rack & very slowly unroll it.
Evenly spread the cream cheese filling.
Carefully roll it back up.
Tightly roll it in plastic wrap.
Cool in the refrigerator for at least 1 hour.
Unwrap your roll & remove the plastic wrap.
Cut both ends off of the roll, dust with powdered sugar & Enjoy!