Almendra de judías verdes
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Green Bean Almondine
Rated 3.3 stars by 9 users
Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
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Fresh Green Beans (1 lb. cut ends to remove)
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Lemon Juice (1/2 of a lemon)
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1 Shallot (Minced)
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2 Cloves of Garlic (Minced)
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1/8 cup Sliced Almonds (Crushed)
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Salt to taste
Directions
Cook green beans the waterless way: rinse & drain, then cover and cook on medium low until vapor escapes & cover easily spins.
In a separate sauté pan, add the lemon juice and sauté the minced garlic and shallots in the juice for a few minutes or until slightly cooked. Add a pinch of salt.
Once you turn the green beans to low, add sautéed garlic & shallot to the green beans and continue to cook with cover on.
Plate & top with crushed almonds.