Scrambled Eggs
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Scrambled Eggs
Rated 3.9 stars by 9 users
Category
Breakfast and lunch, Breakfast, Lunch
Author:
Brittany Pitschman
Servings
1 person
Prep Time
5 minutes
Cook Time
1 minute
Calories
161
Ingredients
- 2 large whole eggs, or 3 egg whites
- 2 tablespoons milk or half and half (optional)
- Salt
- 1 tablespoon of oil, butter or non-stick cooking spray
Directions
- Mix the eggs, milk and salt together in a medium bowl.
- Preheat the 8.5" Sauté Skillet on medium heat until water droplets dance on the surface.
- Add oil, butter or cooking spray to the pan and allow it to heat up as well.
- Pour the egg mixture into the pan.
- Cook for about 90 seconds until the eggs begin to set. Gently fold the eggs to form large curds. Once the eggs have reached your desired doneness, transfer the eggs to a plate and enjoy!