Steamed White Rice

Serves: 5 people
Prep Time: 5 minutes
Cooking Time: 15 minutes
Calories: 82 calories

Ingredients:

• 2 ½ cups water
• 2 cup long-grain white rice

Instructions:

1. Combine the water and rice in the 4 Quart Stock Pot.
2. Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.
3. Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.
4. Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and the rice is tender. (The rice will stay hot off-heat for up to 1 hour.) Fluff with a fork before serving.

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