Braised Lamb with Onions

By Brittany Pitschman

Ingredients: 

  • 2 to 3 lbs Lamb Stew Meat, cut into 1-inch cubes
  • 1/2 tsp Salt
  • Black Pepper, freshly ground
  • 1/4 cup Flour
  • 1/4 cup Butter or Margarine
  • 2 Garlic Cloves, minced
  • 1 large Onion, thinly sliced
  • 1 cup Unsalted Vegetable Stock 
  • Mint Leaves
Instructions:
  1. Sprinkle stew meat with salt and pepper. Coat with flour. Shake off excess flour. 
  2. Preheat the 4 Quart Stock Pot over medium heat on the stovetop for 2 minutes. Melt butter. 
  3. Add floured stew meat pieces and brown about 3 minutes per side. Remove from fat. 
  4. Add garlic, onions, and stock to meat. Place on Gourmet Slow Cooker Base, Cover and simmer on Setting #2 for 7 to 7 1/2 hours or until tender. Keep warm for serving on Setting #1. 
  5. Serve with Vegetables Quinoa, cows cows, noodles, carrots or green beans. Sprinkle with mint as a garnish.
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