Pineapple Chicken Tender Skewers


  • 1 cup Pineapple Juice
  • 1/2 cup Packed Brown Sugar
  • 1/3 cup Light Soy Sauce
  • 2 lbs Chicken Breast, tenderloins or cubed
  • Skewers


  1. Mix pineapple juice, brown sugar and soy sauce in 1 Quart Saucepan on med-low heat. Remove from heat just before the mixture comes to a boil. 
  2. Cover the chicken with the pineapple marinade in a medium bowl and refrigerate for at least 30 minutes. 
  3. Preheat the 12" Large Skillet over medium heat. When hot, place the chicken skewers in the pan. You will hear a sizzle. Cook for 3 minutes the flip chicken. If the chicken doesn't turn easily, wait another minute or two. 
  4. Cover and cook 2 minutes or until steam escapes from the sides of the lid. Spin the lid to engage the Vapor Seal and reduce the heat to low. 
  5. Cook for 3 minutes or until juices run clear.