What is waterless and greaseless cooking?

An oven is a waterless and greaseless cooker; It cooks from the bottom up,
the sides in, and the top down, it does this without added water.

But the oven dries the food out, shrinks the foods, takes a long time and uses

a lot of energy, so, In 1906, two American metal workers in West Bend,

Wisconsin, created the first waterless cooker at a cost of $69.00, that allowed

you to cook several foods at the same time, using 75% less energy,

in half the time with no water dissolving the vitamins and nutrients
from the food, and named it “the Kitchen Craft Waterless cooker”.

The multi layer construction allowed the heat from the burner to transfer

across the bottom, up the side walls and to the top creating a low

temperature thermal cooking method, like an oven that would be owned

and loved by millions throughout the world.

The Waterless cooker was so unique that it had to be personally

demonstrated to understand how much better the food tasted and the

incredible health benefits to the families.

In 1945, Kitchen Craft developed a way of bonding safe and sanitary stainless steel to carbon steel and created multi ply Stainless Steel waterless cookware that lasted forever and came with a lifetime warranty and a cost of about $500.00 a set. Seemed expensive, but it lasted forever and they never had to replace it!