Buttery Cream Cheese Frosting

Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.

Serves: 10 people
Calories: 413 calories


Ingredients:

• 16 ounces cream cheese 
• 8 ounces unsalted butter
• 2 teaspoons vanilla
• 2 cups sifted powdered (10 X) sugar

Instructions:

1. Soften cream cheese and butter at room temperature for 30 minutes.
2. Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.
3. Add vanilla. Whip to incorporate.
4. Add powdered sugar ½ cup at a time mixing well between each addition.

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