Autumn Spice Cake
Share
Autumn Spice Cake
Rated 4.0 stars by 1 users
Category
Desserts
Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
-
1 1/8 cups All-Purpose Flour
-
1/2 tsp Baking Powder
-
1/2 tsp Baking Soda
-
1/4 tsp Salt
-
1 1/4 tsp Ground Cinnamon
-
1/2 tsp Ground Nutmeg
-
1/2 tsp Ground Ginger
-
1/4 tsp Allspice
-
1/8 tsp Ground Cloves
-
1 cup Packed Light-Brown Sugar
-
¼ cup + 2 tablespoons Vegetable Oil
-
1/2 cup Unsweetened Applesauce
-
2 Large Eggs
-
1 tsp Vanilla Extract
-
1/2 cup Buttermilk
Cream Cheese Frosting
-
8 oz Cream Cheese
-
1/4 cup Unsalted Butter, nearly at room temperature
-
1 3/4 cups Powdered Sugar
-
1/4 tsp Vanilla Extract
Directions
Preheat oven to 350 degrees. Spray Mini Loaf Baking Pan with non-stick baking spray.
In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves. Set aside.
- Pour brown sugar in separate mixing bowl. Add vegetable oil and applesauce. Mix well.
- Mix in eggs and vanilla.
- Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined.
Pour into baking pan. Bake in oven until toothpick inserted into center comes out clean, about 30-35 minutes.
- Cool completely.
- For the frosting: cream butter and cream cheese until smooth.
- Mix in powdered sugar and vanilla and mix until blended.
- Frost cooled cake with cream cheese frosting.