Pan Seared Salmon
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Pan Seared Salmon
Rated 4.6 stars by 5 users
Author:
Kitchen Craft Cookware
Items Used For This Recipe:
Ingredients
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4 Salmon Fillets (4-6 oz. each)
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1 Tbs. Olive Oil
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3 Tbs. Butter
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1 ½ Tsp. Minced Garlic
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2 Tsp. Lemon Juice
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Salt & Pepper (to taste)
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1Tbs. Chopped Parsley
Directions
Heat olive oil in skillet over medium heat. Season salmon fillets with salt & pepper to taste.
Place salmon fillets skin side up, cook for 5 minutes or until a brown crust forms.
Carefully flip salmon & cook for additional 5-6 minutes or until fish is opaque.
Remove salmon from pan. Add butter & melt.
Add garlic to pan & cook for 30 seconds, stirring constantly. Stir in lemon juice & salt & pepper to taste.
Place salmon back in pan. Spoon the sauce over the top.
Sprinkle parsley over the salmon, then serve.