Roasted Vegetable – WaterlessCookware

Roasted Vegetable

Roasted Vegetable

Rated 4.0 stars by 2 users

Category

Side Dish

Author:

Kitchen Craft Cookware

Items Used For This Recipe:

All-Purpose Baking Pan

Image of Roasted Vegetable

Ingredients

1 lb. Brussel Sprouts (Cut in Half)
1 lb. Sweet Potatoes (Peeled & Cubed)
2 Garlic Cloves (Smashed)
½ Cup Pecan Halves
Olive Oil
Cumin
Salt & Pepper (To Taste)
Red Wine Vinegar

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Directions

Preheat oven to 400°F.
Place brussel sprouts, sweet potatoes, garlic cloves, and pecan halves on your Kitchen Craft All-Purpose Baking Pan, and mix together with a drizzle of olive oil.
Roast for 30-40 minutes.
Drizzle with vinegar and sprinkle cumin and salt & pepper to taste.
Enjoy!