Roasted Vegetable
Rated 4.0 stars by 2 users
Category
Side Dish
Author:
Kitchen Craft Cookware
Ingredients
- 1 lb. Brussel Sprouts (Cut in Half)
1 lb. Sweet Potatoes (Peeled & Cubed)
2 Garlic Cloves (Smashed)
- ½ Cup Pecan Halves
Olive Oil
Cumin
Salt & Pepper (To Taste)
- Red Wine Vinegar
Directions
Preheat oven to 400°F.
Place brussel sprouts, sweet potatoes, garlic cloves, and pecan halves on your Kitchen Craft All-Purpose Baking Pan, and mix together with a drizzle of olive oil.
Roast for 30-40 minutes.
Drizzle with vinegar and sprinkle cumin and salt & pepper to taste.
Enjoy!