Kitchen Craft Cookware
Items Used For This Recipe:
1 Package Of Crescent Rolls
1 (8 ounce) Package Cream Cheese Softened
1/2 cup Mayonnaise. (You Can Also Use Sour Cream or Greek Yogurt)
1/2 Packet Ranch Mix
1/2 Cup Broccoli Chopped
1/2 Cup Cucumber Chopped
1/2 Cup Carrots Chopped or Shredded
1/4 Cup Scallions
1/2 Cup Shredded Cheddar Cheese
1/8 Cup Each Additional Chopped Vegetables Such As Bell Pepper, Black Olives, or Tomatoes
Preheat oven to 375 degrees. Spray 9” Round Baking Pan with baking spray.
- Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
- Bake the crust according to the package instructions, about 8 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
Spread the cream cheese mixture over the cooled crust. Top with broccoli, cucumber, carrots, and scallions. Sprinkle with cheese and any additional vegetables you desire. Chill before cutting.