Yogurt Cucumber Sauce

• 2 cups greek yogurt
• 1 cup European seedless cucumber ( coarsely grated and drained)
• 2 garlic cloves, minced
• 2 tbsp fresh dill or cilantro, chopped
• juice from 1/2 lemon
• 1 tsp kosher salt
• 1/4 tsp black pepper, freshly ground

1. Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt and pepper.
2. Serve immediately or cover and refrigerate. Use within one week.

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