Ingredients:

• 1 1/4 cups Almond Meal
• 1 cup Quinoa Flour (available at most decent health food)
• 1/2 cup Butter (1 stick), room temperature
• 2 tbsps Agave Nectar
• 2 tbsps Brown Rice Syrup
• 2 drops of Lavender Essential Oil
• 1 tsp Baking Soda
• 1/2 tsp Sea Salt

Instructions:

1. Preheat oven to 325 degrees.
2. Place all the ingredients in a food processor and blend until you have sticky dough. With your fingers, dig out a walnut sized lump and roll between your palms to form a ball. Press the ball down to form a disk and place on a well-greased Large Cookie Sheet.
3. Bake for 14 minutes or until lightly browned on top.