Recipes

4 Quart Stainless Steel Stock Pot with Cover / Slow Cooker

Burgundy Beef Stew

Burgundy Beef Stew

Ingredients: 1/4 cup Butter or Margarine  2 lbs Beef Stew Meat, cut into 1-inch pieces 2 tbsps Flour 1.5 cups Burgundy Red Wine 1.5 cups Water Fresh Thyme 2 Bay...

Read more →

BBQ Chili

BBQ Chili

Ingredients: 2 to 3 lbs stew meat cut into small cubes or ground beef 1 medium Onion, shredded  3 to 4 Celery Stalks, shredded  4 to 5 lbs of canned...

Read more →

Seafood Chowder

Seafood Chowder

Ingredients:  1/4 cup Olive Oil 1 Onion, chopped 2 Garlic Cloves, minced 2 tbsp Dry Parsley Flakes Pinch Fennel Seeds Pinch Saffron Pinch Rosemary 10 Peppercorns 1/8 tsp Thyme 1/3...

Read more →

French Onion Soup

French Onion Soup

Ingredients: 1/4 cup Butter or Margarine 4 medium Onions, thinly sliced 1/4 cup Flour 2 -10.5oz cans Beef Broth 2 cups Water Croutons Parmesan or Gruyere Cheese, grated Instructions:  Preheat...

Read more →

x