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Recipes — 6 Quart Stock Pot

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Corned Beef and Cabbage with Potatoes

Corned Beef and Cabbage with Potatoes

Ingredients: Corned Beef Brisket-flat cut 3 1/2 to 4 pounds Spices for Corned Beef: 1/2 teaspoon-black and white peppercorns 1/2 teaspoon-corian...
Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Ingredients: 2 cooked boneless, skinless chicken breasts (3/4-1 pound), torn into medium-size pieces (1 1/2” x 1/2”) 12 ounces dried organic fettu...
Chicken Soup with Barley & Mushrooms

Chicken Soup with Barley & Mushrooms

Prep Time: 30 minutesCook Time: 55 minutesMakes: 3 quarts Ingredients: 1 and 1/2 pounds boneless, skinless chicken thighs, patted dry and cut into...
Rosemary Mashed Potatoes

Rosemary Mashed Potatoes

Serves: 8 Ingredients: 3 lbs. Idaho or Yukon Gold potatoes peeled and halved (5” length) 1 cup whole milk or chicken stock 4 Tablespoons unsalted...
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