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Recipes — Vegetarian Dishes

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Vegetable Quinoa

Vegetable Quinoa

Ingredients: 1 cup Quinoa (pre-washed brand) 2 cups Vegetable Stock or Water 2 tbsps Olive Oil 2 tbsps Unsalted Butter 1/2 cup Onion, medium dice...
Halibut with Plum Tomatoes & Lemon

Halibut with Plum Tomatoes & Lemon

Ingredients: 2 tbsps Extra Virgin Olive Oil 1 large Shallot, minced 1 lb Plum Tomatoes, peeled, seeded and diced 1/2 tsp Lemon Rind, zested 4 tbsp...
Tilapia with Fresh Salsa, Corn & Baby Spinach

Tilapia with Fresh Salsa, Corn & Baby Spinach

If you’ve never tasted smoked paprika you’re in for a treat. It’s the “hot” variety of paprika that has been smoked. It’s flavor exotic and smoky w...
Kicked-Up Cranberry Sauce with Chipotle Pepper

Kicked-Up Cranberry Sauce with Chipotle Pepper

Cranberry Sauce with a kick! This sauce delivers an unexpected kick! Use it as a condiment on burgers, turkey sandwiches, or as an fun twist on a traditional side at Thanksgiving dinner. Warmed up it serves as a final glaze for chicken or pork. 360 Cookware Used: 1 Quart Saucepan w/ Cover Kicked-Up Cranberry Sauce with Chipotle... 

 

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Pan - Seared Sea Bass

Pan - Seared Sea Bass

Ingredients: 4-5 ounce portions of sea bass 1/4 cup vegetable oil 1 sprig fresh thyme 1 whole clove of garlic-smashed and peeled sea salt freshly ...
Lemon Pepper Tuna

Lemon Pepper Tuna

Ingredients:  4 Tuna*, 4-oz portions 1 Lemon, halved, seeds removed 1 tbsp Fresh Parsley, chopped 1 tsp Lemon Pepper (or Cayenne Pepper for the br...
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