Recipes

4 Quart

Pepper Steak

Pepper Steak

Ingredients: 1 1/2 to 2 lbs Beef Round Steak, cut into 1” strips Garlic Clove, minced 1 large Onion, chopped 1/4 tsp Salt 1/4 tsp Pepper 1/4 tsp Fresh Ginger,...

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Oriental Chicken

Oriental Chicken

Ingredients: 1 2 1/2 to 3 lb chicken, cut-up into pieces 1 10.5-oz can Chicken Broth 1/4 cup Lemon Juice 1 medium Onion, chopped 1/2 tsp Salt 1/4 tsp Pepper...

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Burgundy Beef Stew

Burgundy Beef Stew

Ingredients: 1/4 cup Butter or Margarine  2 lbs Beef Stew Meat, cut into 1-inch pieces 2 tbsps Flour 1.5 cups Burgundy Red Wine 1.5 cups Water Fresh Thyme 2 Bay...

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BBQ Spareribs

BBQ Spareribs

Ingredients: 2 1/2 to 3 lbs Country Style Pork Ribs 1 10.5 oz can Condensed Tomato Soup 2 oz Tomato Paste 1/2 cup Cider Vinegar 1/2 cup Brown Sugar 1...

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Braised Lamb with Onions

Braised Lamb with Onions

Ingredients:  2 to 3 lbs Lamb Stew Meat, cut into 1-inch cubes 1/2 tsp Salt Black Pepper, freshly ground 1/4 cup Flour 1/4 cup Butter or Margarine 2 Garlic Cloves,...

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