Recipes — Lunch

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Vegetable Quinoa

Vegetable Quinoa

Ingredients: 1 cup Quinoa (pre-washed brand) 2 cups Vegetable Stock or Water 2 tbsps Olive Oil 2 tbsps Unsalted Butter 1/2 cup Onion, medium dice...
Oriental Chicken

Oriental Chicken

Ingredients: 1 2 1/2 to 3 lb chicken, cut-up into pieces 1 10.5-oz can Chicken Broth 1/4 cup Lemon Juice 1 medium Onion, chopped 1/2 tsp Salt 1/4 ...
Skillet Lasagna

Skillet Lasagna

Ingredients: 1 lb Lean Ground Beef Salt Black Pepper, freshly ground 1 28-oz jar Pasta Sauce (3 1/2 cups) 1 8-oz box No-Boil Lasagna Noodles 1 15-...
One-Pot Spaghetti Bolognese

One-Pot Spaghetti Bolognese

Ingredients: 1 tbsp. Olive Oil 1 large  Carrots, chopped fine 1 small Onion, chopped fine 3 cloves Garlic, minced 3/4 pound Meatloaf Mix 3 cups Ch...
Shrimp Pesto Naan Pizza

Shrimp Pesto Naan Pizza

  Ingredients:  4 large shrimp, peeled and deveined 1/8 teaspoon fine sea salt
 Pinch of cayenne pepper
 1 teaspoon extra-virgin olive oil 1 naan...
Steakhouse Steaks at Home

Steakhouse Steaks at Home

The real secrets to steakhouse steaks are simple and few-the best meat money can buy, searing heat beyond imagination, and lots and lots of butter....
End of the Year Salmon Rolls

End of the Year Salmon Rolls

These sandwiches are light to eat and perfect for a cool summer supper. Pair with the Lady Finger Bread, Butter Pickles, or a simple slaw created i...
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