Recipes — 4 Quart Stock Pot

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Pepper Steak

Pepper Steak

Ingredients: 1 1/2 to 2 lbs Beef Round Steak, cut into 1” strips Garlic Clove, minced 1 large Onion, chopped 1/4 tsp Salt 1/4 tsp Pepper 1/4 tsp F...
Oriental Chicken

Oriental Chicken

Ingredients: 1 2 1/2 to 3 lb chicken, cut-up into pieces 1 10.5-oz can Chicken Broth 1/4 cup Lemon Juice 1 medium Onion, chopped 1/2 tsp Salt 1/4 ...
Classic Beef Stew

Classic Beef Stew

Ingredients: 2.5 lbs Stew Beef, preferably chuck 1 large Onion, chopped coarsely 1.5 cups Low Sodium Beef Broth or Water, divided 2 Garlic Cloves,...
Creamy Cauliflower Soup

Creamy Cauliflower Soup

 Ingredients:  2 tablespoons extra virgin olive oil 2 teaspoons minced garlic (2 cloves) 2 cups of thinly sliced leeks (white parts only) Celtic s...
BBQ Spareribs

BBQ Spareribs

Ingredients: 2 1/2 to 3 lbs Country Style Pork Ribs 1 10.5 oz can Condensed Tomato Soup 2 oz Tomato Paste 1/2 cup Cider Vinegar 1/2 cup Brown Su...
Braised Lamb with Onions

Braised Lamb with Onions

Ingredients:  2 to 3 lbs Lamb Stew Meat, cut into 1-inch cubes 1/2 tsp Salt Black Pepper, freshly ground 1/4 cup Flour 1/4 cup Butter or Margarine...
Spinach and Onion Polenta

Spinach and Onion Polenta

Easy to make and enjoy, our Spinach and Onion Polenta is ready in just minutes. This buttery polenta goes well with our Achiote-Rubbed Pork Chops. ...
Pick-Up Sticks Potato Fries

Pick-Up Sticks Potato Fries

Do you remember the old children’s game?  (If not, ask your mother!)  These tasty fries are thinly julienned and fry up beautifully.  Pair them wit...
Sage and Onion Dressing

Sage and Onion Dressing

As a young girl, I remember sitting at the dining room table with a loaf of bread and a roasting pan. My job was to tear the bread into pieces. We ...
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