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Recipes — Entreés

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Vegetable Quinoa

Vegetable Quinoa

Ingredients: 1 cup Quinoa (pre-washed brand) 2 cups Vegetable Stock or Water 2 tbsps Olive Oil 2 tbsps Unsalted Butter 1/2 cup Onion, medium dice...
Shiitake & Seitan Stir-Fry

Shiitake & Seitan Stir-Fry

Ingredients: 3 tbsps Hoisin Sauce 1 tbsp plus 2 tbsps Sesame Oil 2 tbsps plus 2 tbsps Soy Sauce 1 tbsp Rice Vinegar 2 tbsps Agave Syrup 3/4 cup Ve...
Pepper Steak

Pepper Steak

Ingredients: 1 1/2 to 2 lbs Beef Round Steak, cut into 1” strips Garlic Clove, minced 1 large Onion, chopped 1/4 tsp Salt 1/4 tsp Pepper 1/4 tsp F...
Oriental Chicken

Oriental Chicken

Ingredients: 1 2 1/2 to 3 lb chicken, cut-up into pieces 1 10.5-oz can Chicken Broth 1/4 cup Lemon Juice 1 medium Onion, chopped 1/2 tsp Salt 1/4 ...
Skillet Lasagna

Skillet Lasagna

Ingredients: 1 lb Lean Ground Beef Salt Black Pepper, freshly ground 1 28-oz jar Pasta Sauce (3 1/2 cups) 1 8-oz box No-Boil Lasagna Noodles 1 15-...
One-Pot Spaghetti Bolognese

One-Pot Spaghetti Bolognese

Ingredients: 1 tbsp. Olive Oil 1 large  Carrots, chopped fine 1 small Onion, chopped fine 3 cloves Garlic, minced 3/4 pound Meatloaf Mix 3 cups Ch...
Halibut with Plum Tomatoes & Lemon

Halibut with Plum Tomatoes & Lemon

Ingredients: 2 tbsps Extra Virgin Olive Oil 1 large Shallot, minced 1 lb Plum Tomatoes, peeled, seeded and diced 1/2 tsp Lemon Rind, zested 4 tbsp...
Seafood Pasta

Seafood Pasta

Ingredients: 1/2 lb Dry Bow-Tie Pasta 2 tbsps Olive Oil 1/2 cup Chopped Onion 3 Cloves Garlic, sliced thin 1 lb Fresh Shrimp, peeled and deveined ...
Easy Beef Pot Roast with Gravy

Easy Beef Pot Roast with Gravy

Ingredients: 3 to 3 1/2 lb Beef Roast (Chuck, Round Rump) 1/2 tsp Seasoned Salt 1/4 tsp Pepper 1 envelope Dry Onion Soup Mix  Gravy 2 tbsps Roas...
Shrimp Pesto Naan Pizza

Shrimp Pesto Naan Pizza

  Ingredients:  4 large shrimp, peeled and deveined 1/8 teaspoon fine sea salt
 Pinch of cayenne pepper
 1 teaspoon extra-virgin olive oil 1 naan...
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